Title: Sheat-Fish Slices Old Fisherman Style
Categories: Fish Hungarian Stew Smoke
Yield: 8 Servings

2 1/4	lb	Sheat fish (1 kg)
1		Salt
1		Flour
1/2	lb	Smoked bacon (250 g)
2		Onions
10	oz	Green peppers (300 g)
7	oz	Tomatoes (200 g)
1		Salt, to taste
1		Pepper, to taste
1		Red paprika, to taste
4	ts	Wine (20 mL)
1		Recipe czusza noodles*
(Harc	sasz	elet Oreg Halasz Modra)

Recipe text is verbatim, then comments: "Slice 1 kg of filleted sheat-fish. Salt the slices, roll them in flour and brown them. Melt away the fat from 25 dkg of diced smoked bacon. Cut 2 onions, 30 dkg of green peppers and 20 dkg of tomatoes into cubes and make a stew with them seasoned with salt, pepper and red paprika. Add 20 mL of wine before putting the sheat-fish slices into the stew. Simmer until cooked. Serve with csusza noodles." By Mihaly Schmaus.

J. Comments: I think sheat-fish is like catfish from the included picture. * I don't know what csusza noodles are exactly, but the picture shows a bowl of (uncooked?) noodles which are about 1 1/2 inch squares or so.

Typed by Joan MacDiarmid From: Joan Macdiarmid Date: 05 Feb 98

previous

next